Page EN-22
The oven
Cleaning the housing surface
– After cooling, thoroughly clean the surfac-
es with warm rinsing water or all-purpose
cleaner.
– For stainless steel surfaces, you can also
use special care products made just for
stainless steel surfaces.
Cleaning the cooking
compartment
– Only switch on the cooking compartment
light for cleaning.
– Clean the cooking compartment and oven
rack guides after every use, if possible, and
rinse with warm clean water.
– Clean the door seal in the same way, but
be very careful as it is only attached in cer-
tain places, and is otherwise loose.
Steam cleaning
Steam cleaning is a wet cleaning process
that uses steam to remove light stains and
dirt. That’s how you clean the cooking com-
partment in an energy-efficient manner while
conserving materials.
1. Remove the oven rack and the baking
tray.
2. Slide the dripping pan into the lowest rack
level and pour about 0.5 litres of water
into it.
3. Turn the function dial to top and bottom
heat and the temperature controller to
100°C.
4. After 30 minutes of operation, switch the
oven off again and allow everything to
cool down so that the oven walls are only
lukewarm.
5. Use oven gloves or something similar to
remove the dripping pan from the oven
and pour away the remaining water.
6. Wipe the cooking compartment off with a
damp cloth or sponge.
7. Rinse the oven rack, baking tray and drip-
ping pan with water.
Cleaning oven rack
NOTICE
Risk of damage!
The oven rack can be damaged by im-
proper cleaning.
■
Do not clean oven rack guides in a
dishwasher.
You can remove the oven rack in order to
thoroughly clean the cooking compartment.
1
2
1. Loosen the screws of the oven rack and
remove them.
1
2
3
4
5
2. Pull the bottom of the oven rack ap-
prox. 45° away from the wall so that you
can remove it.
3. Clean the oven rack using warm water
and mild dish soap and all-purpose clean-
er. Then wipe everything dry.
4. Put the oven rack back in place after
cleaning in reverse order.
Summary of Contents for 65C90C7-E11B000
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