Fitting and installation
Page GB-17
Fitting and installation
WARNING
Risk of injury!
■
The oven is heavy and bulky. Get an-
other person to help with moving and
installation.
■
Do not use the oven door and door
handle as a step or for lifting.
Fire hazard!
Improper handling of the oven may
result in damage or cause a fi re. Heat
trapped inside the oven may shorten its
service life.
■
Ensure suffi cient ventilation. Do not
cover the vents.
■
When installing the oven, follow the
dimension specifi cations for ventila-
tion.
NOTICE
Risk of damage!
Improper handling of the oven may re-
sult in damage.
■
Do not use sharp objects to unpack
the appliance.
Moving and unpacking
• Move the oven using a trolley or with a
second person.
• Carefully unpack the oven and remove all
packaging items, plastic profiles, adhe-
sive strips and foam padding from inside,
outside and from the back plate of the
device.
• Remove all protective films.
Installing the oven
The oven is designed for installation in
standard kitchen units. It can be installed at
eye-level and underneath the worktop.
The following conditions must be observed:
– Do not install the oven directly next to a
refrigerator or freezer. This will increase its
energy consumption unnecessarily due to
heat emission.
– The best place is next to the sink. You have
an additional work surface and dirty dishes
can be washed immediately.
– Before installation, check whether the ap-
pliance dimensions are compatible with
your furniture dimensions.
– In respect of fire protection, the oven con-
forms to Type Y (EC 335-2-6). This type
of appliance may only be installed on one
side of taller kitchen cabinets, appliances
or walls.
– The installation recess may not have a rear
panel, at the most it may have an add-on
edge measuring no more than 50 mm.
– The built-in cabinet can be equipped with
either ledges/rails or an intermediate shelf
with ventilation cut-out.