Page EN-26
Table “Test report”
Table “Test report”
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shelf level (see
below)
Heating method
Temperature
in °C
Cooking
duration in
min.
1)
Shortbread biscuits
4
Top/bottom heat
150–170
20–30
Water sponge cake
2
Top/bottom heat
170–180
25–35
Apple pie with crumble
4
Top/bottom heat
180–190
35–45
Small cakes
4
Top/bottom heat
180–190
15–25
Toast
3
Intensive grill
250
1–3
Burgers
4
Intensive grill
250
12 + 8-12
2)
Pizza
3
Top/bottom heat
190–210
15–25
1
2
3
4
5
120
15
30
45
60
75
105
90
Shelf levels
1)
Always preheat the oven for 5–15 minutes
regardless of the other cooking instructions.
2)
First + second page
Summary of Contents for 65M40M1-E1131A
Page 30: ...Technische Daten Seite DE 30...
