Page EN-20
Operation
Defrosting
CAUTION!
Health hazard!
Defrosting meat or fish in the oven
can cause dangerous microorganisms
(such as salmonella) to multiply rapidly,
thereby increasing the risk of food poi-
soning.
■
Do not defrost meat and fish in the
oven.
■
Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■
Remove meat and fish from the freez-
er in time and allow them to defrost
whilst covered in the fridge. Liquid
resulting from defrosting (e.g. meat)
must be able to drain.
Defrosting merely circulates unheated air
within the cooking compartment. This accel-
erates the defrosting process. No heat is ap-
plied during defrosting.
In order to make more room in the cooking
compartment, you can remove the baking
tray guides and place the container with the
frozen food directly on the bottom of the oven
(see "Removing and cleaning baking tray
guides" on page EN-25).
1. Use the left toggle switch (9) to set the
cooking function to "Defrost".
2. Press the button (11) .
Special preparation
information for yeast dough
NOTICE
Risk of damage to property!
Pent-up heat can damage the oven’s
enamel.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.
1. If the baking dish does not fit in the
cooking compartment, you can remove
the baking tray guides to increase the
cooking compartment volume (see page
EN-25).
2. Pre-heat the oven to 50 °C.
3. Switch the oven off when the temperature
has been reached.
4. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the oven.
5. Close the cooking compartment door and
leave the yeast dough in the oven for the
desired time without further heating.
