Safety
Page EN-8
■
After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
Health hazard!
The appliance may not operate proper-
ly if the ambient temperature exceeds
or falls below the specifi ed temperature
range for a prolonged period. This can
then lead to an increase in temperature
inside the appliance.
■
Always ensure the prescribed ambi-
ent temperature is maintained (see
“Intended use” on page EN-4).
Risk of injury from frozen goods!
Improper handling of the appliance
may result in injury. There is a risk of
burns caused by low temperatures.
■
The food and the inside walls of the
freezer have a very low temperature.
Never touch them with wet hands.
This can cause injury to the skin. Skin
damage can occur even with dry skin.
■
Let ice cubes or ice lollies thaw a lit-
tle before eating, do not put into your
mouth straight from the freezer.
NOTICE
Risk of damage to property!
Improper handling of the appliance
can lead to damage to property.
■
Do not store glass or metal contain-
ers containing water, lemonade, beer,
etc. Water expands when frozen and
can burst the container.
■
Defrost the appliance in a time-
ly manner before it forms a layer of
ice and frost of more than 5 mm. Ex-
cessive ice formation increases pow-
er consumption, the drawers become
diffi cult to open and the door may
not close completely.
Risk of damage
NOTICE
Risk of damage to property!
If the cooling unit has been transport-
ed horizontally, lubricant from the com-
pressor may get into the cooling circuit.
■
If possible, only transport the appli-
ance in a vertical position.
■
Allow the refrigerator to stand up-
right for two hours before start-up.
The lubricant will fl ow back into the
compressor during this time.
Improper handling of the appliance
can lead to damage to property.
■
Do not pull or lift the appliance by its
doors or door handles.
■
Place the appliance only on a lev-
el and fi rm surface that can support
the weight of the appliance when it
is fi lled.
