HKS 14355GA1, HKS 14355GA1S
Refrigeration and freezing
19
Operation
• Freeze fresh and prepared food dry and unseasoned. This ex-
tends the shelf life.
• To make sure frozen food does not dry out, take on a strange
taste or leak, use robust packaging material, i.e. that is air-tight
and water-tight, is not too stiff and can be closed easily and
labelled.
• Observe the manufacturer’s instructions for storing ready frozen
food.
• Adhere to the recommended storage times and temperatures.
• When storing fresh food, make sure that it does not come into
contact with food that is already frozen, as this food may other-
wise defrost.
• Allow prepared food to cool before freezing. This not only saves
energy, but it also prevents excessive frost formation in the
freezer.
Preparing ice cubes
• Fill an ice cube tray 3/4 full with fresh tap water and place it
horizontally in the freezer compartment.
• The ice cubes are best removed by bending the ice cube tray
slightly or holding it under running water for a short while.
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