Page EN-10
Operation
Operation
Requirements for safe use
– The oven has been installed and connect-
ed as described in chapter „Installation“
from page EN-24.
– You have cleaned the appliance thoroughly
as described on page EN-26.
The right oven cookware
– Pots with heat-resistant handles can be
recognised by the label indicating ‘heat re-
sistant up to 280 °C’.
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes
to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.
Proper handling of the oven
CAUTION
Fire hazard!
■
Only ever operate the oven with the
oven door closed.
■
If the external cooling fan/extractor
is broken, switch off the oven and do
not use it. Open the oven door and
call our Service department.
■
In case of an oven fi re:
–
Switch off the circuit break-
ers/unscrew fuses
–
Do
not
open the oven door until
the fire is extinguished
■
Never
extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation ‘F’ or a fi re blanket.
■
Once the fi re has been extinguished,
have the appliance checked by our
Service department (see page EN-28).
NOTICE
Pent-up heat can damage the oven’s
enamel.
■
Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C. Be careful when han-
dling cookware – the enamel can be
easily scratched.
Baking tray and dripping pan
(16)
(17)
The supplied baking tray (16) and the dripping
pan (17) both have an angled edge. Please
ensure that this edge is facing forward on be-
ing placed in the oven.
(18)
The oven rack (18) must be inserted as shown.
