Cleaning the oven
Page EN-19
CAUTION
Risk of burns!
■
Allow the oven to cool completely be-
fore cleaning.
■
Never pour water directly onto the
hot oven. The steam produced can
cause scalding and damage to the
enamel.
■
Allow hot water from the oven to cool
before pouring it out.
NOTICE
Improper cleaning may lead to damage.
■
For cleaning purposes, do not use
any harsh, abrasive cleaning agents
or scouring agents, steel wool, metal
scrapers, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
■
High-pressure cleaners can cause a
short circuit.
Cleaning the housing surface
– After cooling, thoroughly clean the surfac-
es with warm rinsing water or all-purpose
cleaner.
– For stainless steel surfaces, you can also
use special care products made just for
stainless steel surfaces.
Cleaning the cooking
compartment
– Switch on the oven light only for cleaning.
– Clean the cooking compartment and bak-
ing tray guides after every use, if possible,
and rinse with warm clean water.
– Clean the door seal in the same way, but
be very careful as it is only attached in cer-
tain places, and is otherwise loose.
Cleaning the baking tray
guides
NOTICE
Risk of damage!
The baking tray guides can be dam-
aged if you clean them in a dishwasher,
as they are not dishwasher-safe.
■
Do not clean the baking tray guides
in the dishwasher.
In order to clean the cooking compartment
very thoroughly, you can remove the baking
tray guides.
Removing and cleaning baking
tray guides
1. Remove the oven rack (a), the baking
tray (b) and the dripping pan (c).
2. To remove the baking tray guides, first
pull out the front holder on the front side,
where the two hooks with the welded
plates are located.
Then pull out the rear mount of the baking
tray guides.
Cleaning the oven
