The cast-iron hob
Page EN-11
Cleaning solid plates and
oven surfaces
CAUTION!
Risk of burns!
Improper handling may lead to burns.
■
Allow the solid plates to cool com-
pletely before cleaning.
NOTICE
For cleaning purposes, do not use any
harsh cleaning agents or scouring pow-
ders, steel wool, oven sprays, steam
cleaners or high-pressure cleaners! They
can damage the surface. High-pressure
cleaners can cause a short circuit.
Cleaning the solid plates
1. After cooling, thoroughly clean with warm
water and some washing-up liquid or
all-purpose cleaner.
2. Wipe or brush off dried-on food.
3. Clean with a hob cleaner or sewing ma-
chine oil; do not use cooking oil.
4. Thoroughly dry to protect the cooking
zones from moisture and salt.
Cleaning the oven surfaces
1. Thoroughly clean painted surfaces with
warm water and some washing-up liquid
or all-purpose cleaner.
2. Thoroughly clean stainless steel surfaces
with warm water and some washing-up
liquid or all-purpose cleaner or use spe-
cial cleaners for stainless steel surfaces.
Summary of Contents for 8931 7732
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