Seite EN-16
Using and cleaning the oven
Cleaning the oven
CAUTION
Risk of burns!
The oven becomes hot during use. You
can burn yourself on heating elements,
the cooking compartment, the cooked
food and accessories.
■
Allow the oven to cool completely be-
fore cleaning.
■
Never pour water directly onto the
hot oven. The steam produced can
cause scalding and damage to the
enamel.
■
Allow hot water from the oven to cool
before pouring it out.
NOTICE
Risk of damage!
Improper cleaning can damage the sur-
face and destroy the glass.
■
For cleaning purposes, do not use
any harsh, abrasive cleaning agents
or scouring agents, steel wool, metal
scrapers, oven sprays, steam cleaners
or high-pressure cleaners.
Cleaning the housing surface
• After cooling, thoroughly clean the surfac-
es with warm rinsing water or all-purpose
cleaner.
• For stainless steel surfaces, you can also
use special care products made just for
stainless steel surfaces.
Cleaning the cooking
compartment
• For cleaning, switch on only the oven
light.
• Clean the cooking compartment and bak-
ing tray guides after every use, if possible,
and rinse with warm clean water.
Cleaning the accessories
We recommend cleaning the oven rack, the
dripping pan, the crumb tray, the cooking spit
with clamps, the gripper and the removal
handle after every use. This will prevent food
particles from burning on.
1. Use warm water with washing-up liquid in
it.
2. Rinse all accessories with clean water.
3. Wipe dry all accessories.
