Safety notices
Page EN-7
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Once the fi re has been extinguished,
have the appliance checked by our
Service department.
Protecting food
Health hazard!
Improper use of this appliance can lead
to damage to health.
■
Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■
Particularly with poultry and dish-
es containing fresh egg, and when
warming up meals, ensure that the
food is fully cooked through to kill off
all pathogens (e.g. salmonella).
Acrylamide may be carcinogenic.
Acrylamide is produced when starch
is exposed to excessive heat, e.g. in
biscuits, toast, bread, potatoes (chips,
crisps).
■
Keep cooking times as short as pos-
sible.
■
Only brown the food slightly, do not
allow it to brown too much.
■
Cut larger-sized fries and then bake
at maximum of 180 °C.
■
When frying potatoes using raw po-
tato discs or frying potato fritters in
a frying pan, it is better to use mar-
garine (with a minimum fat content
of 80 %) or oil with a little margarine
instead of pure oil.
■
Brushing baked goods with egg
whites or egg yolks helps to reduce
the formation of acrylamide.
Safe handling of glass
ceramic induction hobs
WARNING
Risk of electric shock!
Touching live parts may result in severe
injury or death.
■
If the surface is cracked, switch off
the appliance to avoid electric shock
(switch off/unscrew fuse). Water that
runs through cracks inside the glass
ceramic hob may be live! Contact our
customer service.
■
Do not allow objects to fall onto the
glass ceramic. Even small objects may
cause a great deal of damage if they
come into contact with glass ceramic
in a punctiform manner.
■
Do not use a steam cleaner to clean
the device. Steam could get through
cracks into live electrical components
of the hob and cause short-circuiting.
CAUTION
Risk of injury for children!
Children can get injured when playing
over, on and around the hob.
■
Do not store items that could be of
interest to children in the storage
space above or behind the hob. Chil-
dren could be encouraged to climb
onto the hob.
■
Do not leave pot/pan handles stick-
ing out over the edge of the worktop;
this ensures children cannot reach up
and pull down the cookware.
