Safety notices
Page EN-9
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Do not use any aluminium foil or plas-
tic containers to cook on the cooking
zones as they can melt.
■
Use the hob as a work surface or some-
where to place objects only once the
cooking zone has completely cooled
off. Materials which are sensitive to
heat such as plastic dishes could be-
come damaged if this is the case.
■
Immediately remove sugar or starchy
food particles and residues of plastics
or aluminium foil. Otherwise, these
may cause permanent and irrepara-
ble damage to the hob.
■
Clean and maintain the hob regularly
with a care product containing a spe-
cial impregnating oil for glass ceram-
ic hobs. Such products can be found
in specialist shops.
■
Do not use any harsh abrasive deter-
gents, scouring agents, abrasive pow-
der or steel sponges; they can scratch
the surface and damage the glass.
■
Do not place any magnetisable ob-
jects (such as credit cards) near or on
the hob, as they may be damaged by
the electromagnetic fi eld.
Using the oven safely
WARNING
Risk of electric shock!
Before replacing the light, ensure that
the oven is switched off to prevent the
possible risk of electric shock.
■
First switch off the oven then unscrew
and/or switch off the fuses.
■
Replace the light only when the oven
is no longer hot.
CAUTION
Health hazard!
The water that melts during defrosting
can contain harmful bacteria, especial-
ly with meat and poultry.
■
Do not defrost meat, poultry and fi sh
in oven mode.
■
Pour defrost water away. Do not use
it for any other purpose.
■
Thoroughly clean the crockery you
have used.
Risk of burns!
The oven becomes hot during use. You
can burn yourself on heating elements,
the cooking compartment, the cooked
food and accessories.
■
Particular care should be taken to
avoid touching heating elements in-
side the oven.
■
Only ever operate the oven with the
oven door closed. Make sure that the
door seal is tight and that the oven
door closes tightly.
■
When opening the oven door, stand
to the side of the oven and as far
away as possible.
■
Allow the oven to cool down com-
pletely before cleaning.
■
Never pour water directly into the hot
oven. The steam can cause scalding
and damage the enamel.
■
Allow hot water from the oven to cool
before pouring it out.
Fire hazard!
Insuffi cient air circulation can lead to
overheating.
■
Do not install the oven behind a dec-
orative door or a cabinet door.
■
Never cover or obstruct fan openings.
