Freezing foods / storing frozen foods
Page EN-26
• Always defrost meat, poultry and fish in
the refrigerator. Make sure that the frozen
food is not immersed in its own thawing
liquid.
Making ice cubes
(34)
(35)
(37)
(36)
(33)
Your appliance has an ice cube maker (35)
with a lid (33), two ice cube trays (34) and an
ice cube collecting container (37). You can
remove the ice cubes from the ice cube trays
using the ejector (36).
CAUTION
Health hazard!
Consuming ice cubes prepared using
impure or standing water can endan-
ger your health. Incorrect handling can
lead to risks of food poisoning.
■
Use only fresh drinking water to make
ice cubes.
Filling the ice cube maker
(37)
(35)
1. Take the ice cube maker (35) out of the
ice cube collecting container (37).
(38)
(33)
(35)
2. Fill the measuring cup (38) for each ice
cube tray (34) up to the 55 ml mark with
cold, fresh tap water.
3. Using the measuring cup (38), fill the
water in the ice cube trays (33) via the
lid (34). The lid has funnel-shaped open-
ings that guide the water into the ice cube
trays (34).
