Chilling food
Page EN-20
• Store fresh meat, game, poultry, ba-
con, sausage and raw fish in the flexible
zone (8) or on the glass shelf (3) above the
fruit/vegetable drawer (6). This is where the
temperature is lowest.
• Store drink cans, mushrooms or dried food
in the flexible zone (8).
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
The temperatures within the appliance
and, therefore, its energy consumption
may increase if the doors are frequently
opened or kept opened for long periods, or if
the ambient temperature exceeds the stipu-
lated minimum or maximum levels (see “In-
tended use” on page EN-4).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or conventional films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Summary of Contents for HCD18983EWETI
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