Chilling food
Page EN-23
• Place cooked and baked foods on one of
the glass shelves (2).
• Place fresh fruit and vegetables in the
fruit/vegetable drawer (6) or in the fresh
food drawer (13).
• Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf (5)
above the fruit/vegetable drawer and the
fresh food drawer or in the fresh food
drawer (13) (see “Temperature and hu-
midity control in the fresh food drawer” on
page EN-19). This is where the temperature
is lowest.
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
The temperatures within the appliance
and, therefore, its energy consumption
may increase if the doors are frequently
opened or kept opened for long periods, or if
the ambient temperature exceeds the stipu-
lated minimum or maximum levels (see “In-
tended use” on page EN-4).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the
air to circulate freely. Do not cover the
shelves with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise, it may freeze
onto the rear wall.
