Chilling food
Page EN-12
Chilling food
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated foods can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the free-
zing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Refrigeration tips
(10)
( )
(10)
(10)
( )
(10)
(10)
( )
(10)
(11)
( )
(11)
(6)
(6)
(6)
(9)
(9)
(9)
(9)
• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place spreadable butter and cheese on
the upper door shelf (6). This is where
the temperature is warmest.
– Store any preserves, glass jars and eggs
in the other door shelves. Eggs are best
stored on the supplied egg rack.
– Small bottles and tubes belong in the
door shelves.
– Place drinks cartons and bottles in the
lower door shelf . Position full containers
closer to the hinge in order to reduce the
strain on the door.
– Tightly closed bottles are best stored on
the bottle rack (11).
– Place cooked and baked foods on the
glass shelves (10).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf above the upper vegetable drawer.
This is where the temperature is lowest.
– Place fresh fruit and vegetables in the
vegetable drawers.
