Safety
Page GB-8
the installation space must have a
minimum size of 1 m³ per 8 g of re-
frigerant in compliance with the EN
378 standard. The amount of refrig-
erant contained in your appliance can
be found in the corresponding data
sheet at the end of the user manual.
Risk of injury!
Improper handling of the appliance
may result in injury.
■
The appliance is heavy and bulky. Ask
another person to help with moving
and installation.
■
Check that entry route and instal-
lation location are free of obstacles
(e.g. closed doors or objects lying on
the fl oor).
■
Bases, drawers, doors, etc. must not
be used as steps or for support pur-
poses.
■
Do not place heavy objects on the ap-
pliance, as they could fall down and
cause injuries.
■
Take care to prevent the risk of trip-
ping when laying the mains cord.
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■
Abide by the storage times recom-
mended by food manufacturers.
■
Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■
In case of prolonged power failure
or appliance malfunction, remove
stored frozen food from the appli-
ance and store it in a suffi ciently cool
place or in another refrigerating ap-
pliance (maximum storage time in
case of malfunction: 13 hours).
■
After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
■
Use only drinking water to make ice
cubes.
The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
■
Always adhere to the prescribed am-
bient temperature (see “climate class-
es” in the accompanying data sheet
at the end of this user manual).
Risk of injury from frozen goods!
Improper handling of the appliance
may result in injury. There is a risk of
burns caused by low temperatures.
■
The food and the inside walls of the
freezer compartment have a very low
temperature. Never touch them with
wet hands. This can cause injury to
the skin. Skin damage can occur even
with dry skin.
■
Let ice cubes or ice lollies thaw a lit-
tle before eating, do not put into your
mouth straight from the freezer area.
Summary of Contents for HEKS 8854GA1
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