Safety
Page EN-4
Intended use
The purpose of this appliance is to
– chill fresh food,
– store ordinary commercially available
deep-frozen food,
– deep freeze fresh, room-temperature
foods
– make ice cubes.
The appliance is designed for use in private
households and is not designed for commer-
cial use or shared use (e.g.: use by several
parties in a block of flats).
The appliance is not suitable for storing blood
reserves, medical products, laboratory sam-
ples, etc.
It may only be operated when properly in-
stalled in a suitable built-in cabinet.
If the supply cord is damaged, it must be re-
placed by the manufacturer, its service agent
or similarly qualified persons in order to avoid
a hazard.
This fridge is designed for use at ambient
temperatures of +16 °C to +38 °C.
Use the appliance exclusively as described
in this user manual. Any other use is deemed
improper and may result in damage to prop-
erty or even personal injury. The manufactur-
er accepts no liability for damage caused by
improper use.
Safety notices
In this section, you will find general safety in-
formation which you must always observe for
your own protection and that of third parties.
Please also observe the warning notices in
the individual chapters on operation, start-up,
etc.
Risks to children and certain
groups of individuals
WARNING
Risk of suffocation for children!
Children can become entangled in the
packaging fi lm or swallow small parts
and suffocate.
■
Do not allow children to play with the
packaging fi lm.
■
Prevent children from pulling small
parts off the appliance or putting
them in their mouths.
■
When disposing of the appliance, en-
sure that children cannot suffocate
inside the appliance (e.g. do not re-
move the fridge and freezer drawers,
unscrew the appliance door/cover).
CAUTION
Risk of injury!
Children and certain groups of people
have a higher risk of being injured when
handling the appliance.
■
This appliance can be used by chil-
dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or in-
struction concerning use of the ap-
pliance in a safe way and understand
the hazards involved.
Safety
