Refrigerating food
Page EN-15
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances,
such as aerosol cans with a fl amma-
ble propellant, in this appliance, as
they can form ignitable gas-air mix-
tures.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
If the refrigerating appliance is left
empty for long periods, switch off, de-
frost, clean, and dry it, and leave the
door open to prevent mould develop-
ing within the appliance.
■
Store raw meat and fi sh in suitable
containers in the refrigerator so that
it is not in contact with or drip onto
other food.
Refrigeration tips
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• Combine the drawer, glass shelves and
door shelves as shown in the diagram
above to achieve the most efficient use
of energy for your appliance.
• A temperature setting that is too high or
too low can reduce the shelf life of your
food. This leads to greater food waste.
• Set the temperature in the fridge to
+6 °C and fill the fridge in such a way
that the temperature conditions inside
are utilised effectively, guaranteeing opti-
mal food storage.
Refrigerating food
