For your safety
Page EN-8
lants inside the appliance as they
may create ignitable gas-air mixtures.
■
Never use defrosting sprays to de-
frost. They can generate explosive
gases.
Risks to children
WARNING
Risk of suffocation!
Children can become entangled in the
packaging fi lm or swallow small parts
and suffocate.
■
Do not allow children to play with the
packaging fi lm.
■
Prevent children from pulling small
parts from the device or taking them
out of the accessory bag and putting
them in their mouths.
■
When disposing of the appliance, en-
sure that children cannot suffocate
inside the appliance (e.g. do not re-
move the fridge and freezer drawers,
unscrew the door/cover).
Risks for certain groups of people
CAUTION
Dangers for children and people with
limited physical, sensory or mental ca-
pacity!
■
This appliance can be used by chil-
dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or in-
struction concerning use of the ap-
pliance in a safe way and understand
the hazards involved. Children aged
from 3 to 8 years are allowed to load
and unload refrigerating appliances.
■
Children shall not play with the appli-
ance.
■
Cleaning and user maintenance shall
not be made by children without su-
pervision.
■
Make sure children do not have unsu-
pervised access to the appliance.
Risks when dealing with fridge
and freezer appliances
WARNING
Fire hazard!
Improper handling of the appliance can
lead to fi re and damage to property.
■
Keep ventilation openings, in the ap-
pliance enclosure or in the built-in
structure, clear of obstruction.
Danger of explosion!
Improper handling of chemical sub-
stances can lead to explosions.
■
Never use defrosting sprays to de-
frost. They can generate explosive
gases.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance. Do not leave the door
open for a long time.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
