Care and maintenance
Page EN-22
4. Take the chilled food out of the fridge
and take the frozen food out of the freez-
er.
5. Ensure that your food is kept cool
enough.
6. To accelerate defrosting, place a bowl of
hot, but not boiling, water in the freezer.
This will accelerate the defrosting pro-
cess.
7. Leave the door open while defrosting
and place a floor cloth in front of the ap-
pliance to catch thaw water which may
come out.
The defrosting time depends on the
thickness of the ice layer. Experience
dictates that it is possible to start clean-
ing after approx. 1 hour.
8. Wipe down the inside with warm water
and washing-up liquid.
When wiping clean, add a few drops of
vinegar to the water to prevent mould
from forming.
9. Only clean the door seals with clean wa-
ter; they are sensitive to oil and fat.
10. Rub everything completely dry, including
the door seals, and allow to air briefly.
11. Return the food to the fridge or freezer.
12. Connect the mains plug to the socket or
switch on the fuse again.
13. Press and hold the Adjust button (1) for
5 seconds. The appliance switches on.
14. Set the desired refrigeration temperature
(see “Setting the temperature” on page
EN-13).
15. As soon as a temperature of −18 °C has
been reached in the freezer, turn the
temperature controller back to the usual
position.
