Safety
Page EN-7
High concentrations of refrigerant va-
pour can cause dizziness, headaches,
nausea or asphyxiation.
■
Do not inhale refrigerant vapour.
■
Immediately air the room if refriger-
ant leaks.
Risks associated with chemical
substances
CAUTION
Danger of explosion!
Improper handling of chemical sub-
stances can lead to explosions.
■
Do not store explosive substances
such as aerosol cans with a fl amma-
ble propellant in this appliance, as
they can form ignitable gas-air mix-
tures.
■
Never use defrosting sprays to de-
frost. They can generate explosive
gases.
Risk of fi re and health hazard!
The thermal insulation and the interior
are scratch and heat-sensitive and can
melt or catch fi re.
Plastics such as those used in thermal
insulation can release toxic fumes if
they melt or catch fi re.
■
Do not use any electric heating equip-
ment, knives or devices with an open
fl ame such as candles.
■
Do not use electrical appliances in-
side the food storage compartments
of the appliance, unless they are of
the type recommended by the man-
ufacturer.
■
Keep the appliance away from open
fl ames and hot surfaces.
Risks in handling freezers
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
The appliance may not operate proper-
ly if the ambient temperature exceeds
or falls below the specifi ed temperature
range for a prolonged period. This can
then lead to an increase in temperature
inside the appliance.
■
Always ensure the prescribed ambi-
ent temperature is maintained (see
“Intended use” on page EN-4).
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
