Risks associated with using
refrigerators
WARNING
Fire hazard!
Improper handling of the appliance
can lead to fi re and property damage.
■
Keep ventilation openings, in the ap-
pliance enclosure or in the built-in
structure, clear of obstruction.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
When storing raw meat or fi sh in the
refrigerator, put them in suitable con-
tainers to prevent them from coming
into contact with or dripping onto
other food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould from develop-
ing.
Risk of damage
NOTICE
Risk of damage to property!
If the refrigerating appliance has been
transported horizontally, lubricant from
the compressor may make its way into
the cooling circuit.
■
If possible, only transport the appli-
ance in a vertical position.
■
Allow the refrigerator to stand up-
right for two hours before start-up.
The lubricant will fl ow back into the
compressor during this time.
Improper handling of the appliance
can lead to property damage.
■
Do not pull or lift the device by the
doors or door handles.
■
Place the appliance only on a lev-
el and fi rm surface that can support
the weight of the appliance when it
is fi lled.
■
Do not use sharp or pointed objects
to unpack it.
■
When unpacking the appliance, nev-
er damage the insulation material on
the back of the appliance.
■
Do not use any mechanical devices or
means other than those recommend-
ed by the manufacturer.
■
Do not place any objects in the fan,
and please also ensure that children
are unable to insert any objects.
Safety
Page EN-9