Refrigerating food
Page EN-21
• Store cooked and baked foods on the
glass shelves (8).
• Store fresh meat, game, poultry, bacon,
sausage and raw fish on the glass cov-
er (7) above the fruit/vegetable draw-
er (6). This is where the temperature is
lowest.
• Store fresh fruit and vegetables in the
fruit/vegetable drawer (6).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge.
• If you want to freeze and store food for a
longer period of time, place raw meat, fro-
zen food, ice cream, pizza, dried fruit, etc.
in the freezer drawers (5).
The temperatures in the appliance and thus
the energy consumption can increase
– if the doors are opened frequently or for a
prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
Energy consumption is also dependent on
the selected location.
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
