Refrigerating food
Page EN-15
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (7) above the vegetable drawer (6).
This is where the temperature is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (6).
– Only store strong alcohol standing up-
right and closed tightly.
– Allow hot food to cool before placing it in
the fridge compartment.
– If you want to freeze and store food for
a longer period of time, place raw meat,
frozen food, ice-cream, pizza, dried fruit
etc. in the freezer drawers (5).
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the doors are opened frequently or for
a prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
• Energy consumption is also dependent on
the selected location.
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
