Appliance parts / control elements
Page GB-8
■
To ensure adequate air circulation, do
not close the ventilation openings in
the appliance housing.
■
Do not position the appliance directly
against the wall and adhere to min-
imum distances (see „Minimum dis-
tances“ on page GB-20).
Dangers from the refrigerant!
Your appliance’s refrigeration circuit
contains the environmentally friend-
ly, but fl ammable refrigerant R600a
(isobutane).
■
Mechanical intervention in the refrig-
eration system must only be carried
out by authorised specialists.
■
Do not damage the refrigeration cir-
cuit, for example, by piercing the re-
frigerant channels of the condensate
evaporator with sharp objects, bend-
ing the piping, cutting open the insu-
lation, etc.
■
Refrigerant is fl ammable when spurt-
ing out and can damage the eyes. In
this case, rinse your eyes in clean wa-
ter and seek medical assistance im-
mediately.
■
To prevent the formation of a fl am-
mable gas-air mixture in the event of
a leakage in the refrigeration circuit,
the installation space must have a
minimum size of 1 m³ per 8 g of re-
frigerant in compliance with the EN
378 standard. The amount of refrig-
erant contained in your appliance
can be found on the data sheet (see
page GB-28).
Risk of injury!
Improper handling of the appliance
may result in injury.
■
The appliance is heavy and bulky.
Seek the help of another person when
moving the appliance.
■
Check that entry route and instal-
lation location are free of obstacles
(e.g. closed doors or objects lying on
the fl oor).
■
Bases, drawers, doors, etc. must not
be used as steps or for support pur-
poses.
■
Do not place heavy objects on the ap-
pliance, as they could fall down and
cause injuries.
■
Take care to prevent the risk of trip-
ping when laying the mains cord.
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed.
■
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■
Abide by the storage times recom-
mended by food manufacturers.
■
Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■
If there is a power failure, the frozen
food may remain suffi ciently cold for
some time (see “storage time in the
event of a power failure” at page
GB-28). In case of prolonged power
failure or malfunction of the appli-
ance, remove the stored frozen food
from the appliance and store it in a
