Freezing foods / storing frozen foods
Page GB-15
WARNING
Danger of explosion!
Improper handling of the appliance
may lead to an explosion.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■
Abide by the storage times recom-
mended by food manufacturers.
■
Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■
In case of prolonged power failure
or appliance malfunction, remove
stored frozen food from the appliance
and store it in a suffi ciently cool place
or in another refrigerating appliance
maximum storage time.(see “Product
fi che concerning Regulation (EU) No
1060/2010“ on page GB-33)
■
After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
Risk of injury!
Improper handling of the appliance
may result in injury. Risk of burns caused
by low temperatures.
■
The food and the inside walls of the
freezer compartment have a very low
temperature. Never touch them with
wet hands. This can cause injury to
the skin. Skin damage can occur even
with dry skin.
■
Let ice cubes or ice lollies thaw a lit-
tle before eating, do not put into your
mouth straight from the freezer com-
partment.
If there is not enough space within the
drawers of the fridge compartment,
you can remove the drawers.
(15)
If there is still not enough space, you can also
take out the glass shelves (15).
Freezing foods / storing frozen foods
