– Place securely-closed bottles on the bot-
tle rack (13).
– Place cooked and baked foods on the
glass shelves (12) and (14).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish in the cold-storage
compartment (8). It has the lowest tem-
perature of -2 °C to +3 °C.
– Place fresh fruit and vegetables in the
vegetable drawer (11).
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the doors are opened frequently or for
a prolonged period.
– if the temperature falls below or exceeds
the prescribed ambient temperature.
• Energy consumption is also dependent
on the selected location (for more detailed
information, see page EN-22).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise, it may freeze
onto the rear wall.
Refrigerating food
Page EN-14
