– Store meat and cleaned fish in several
layers of paper or plastic wrap on the
glass cover (7) of the vegetable draw-
er (6): this is where the temperature is
lowest
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge compartment.
• The temperatures in the appliance and
thus the energy consumption may in-
crease if
– the doors are opened frequently or for a
prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
• Energy consumption is also dependent
on the selected location (for more detailed
information, see page GB-22).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Chilling food
Page GB-15
