you will avoid “freezer burn” and will reduce
ice formation on the remaining foods.
Cook or use thawed foods as soon as
possible. Dispose of the defrosting liq-
uid.
Making ice cubes
CAUTION
Health hazard!
The consumption of ice cubes that
have been prepared using contaminat-
ed or standing water can be harmful to
health. Incorrect handling can lead to a
risk of food poisoning.
■
Use only fresh drinking water to make
ice cubes.
• Fill the supplied ice cube container to
the ¾ level with fresh drinking water and
place it horizontally in the freezer com-
partment (1).
The ice cubes are best removed by
bending the ice cube container slightly
or holding it under running water for a short
while.
Freezing foods / storing frozen foods
Page GB-18
