Care and maintenance
Page EN-20
4. Take the food out of the fridge and take
the frozen food out of the freezer com-
partment.
5. Ensure that your food is kept cool enough.
6. To accelerate defrosting, place a bowl of
hot, but not boiling, water in the freezer
compartment. This will accelerate the de-
frosting process.
7. Leave the appliance door (2) open while
defrosting and place a floorcloth in front
of the appliance to catch any water that
may come out.
The defrosting time depends on the thick-
ness of the ice layer. Experience dictates
that it is possible to start cleaning after
approx. 1 hour.
8. Wipe down the inside with warm water
and washing-up liquid.
9. When wiping clean, add a few drops of
vinegar to the water to prevent mould
from forming.
10. Only clean the door seals with clean wa-
ter; they are sensitive to oil and fat.
11. Wipe everything completely dry, including
the door seals, and allow to air briefly.
12. Return the food to the fridge or freezer
compartment.
13. Connect the mains plug to the socket or
switch on the fuse again.
14. Turn the temperature control dial (11) to
“7”.
15. As soon as a temperature of –18 °C is
reached in the freezer compartment, re-
set it to your usual setting.
