Chilling food
Page EN-17
– Store preserves, jars and eggs in the
lower door shelf (5). Eggs are best
stored on the supplied egg tray.
– Place drinks cartons and bottles with the
tops firmly closed on the bottle racks (7).
Position full containers closer to the
hinge in order to reduce the strain on
the door.
– Place cooked and baked foods on one
of the glass shelves (3).
– Place fresh fruit and vegetables in the
fruit/vegetable drawers (8) or (9).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (6) above the large fruit/vegetable
drawer (8). This is where the tempera-
ture is lowest.
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
The temperatures within the appliance
and, therefore, its energy consumption
may increase if the doors are frequently
opened or kept open for long periods, or if
the ambient temperature exceeds the stipu-
lated minimum or maximum levels (see “In-
tended use” on page EN-4).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise, it may freeze
onto the rear wall.
Summary of Contents for HSBS17883EBI
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