Safety
Page EN-7
Risk of damage
NOTICE
Improper handling of the appliance
may damage it.
■
Never expose the appliance to high
temperatures (heating, etc.) or weath-
er (rain, etc.).
■
Use the appliance only if it is stand-
ing on a level, stable and non-sensi-
tive surface.
■
Make sure that the ventilation slots
on the bottom of the appliance re-
main unobstructed.
■
Do not place the appliance on hot
surfaces such as hobs.
■
Surface coatings on furniture some-
times contain chemical additives
that can eat away at the rubber feet
of the appliance. This may cause res-
idue to accumulate on the surface of
the furniture. Place a heat-resistant,
waterproof and non-slip pad under-
neath the appliance.
■
Do not use the appliance if any parts
are cracked or deformed.
■
Do not fill with meat bones, fish bones
or substances that are not food.
■
Never exceed the maximum filling
quantity of 1.1 kg.
■
Do not operate the appliance for
more than 6 minutes at a time. Allow
the appliance to cool down to room
temperature for 30 minutes before
continuing operation.
■
Do not use the appliance for longer
than 30 seconds on the “P” setting.
■
Use attachments according to the
heaviness of the mixture to be blend-
ed. Do not use the whisk to mix heavy
mixtures.
■
Use a rubber spatula to empty the
mixing bowl to avoid scratching the
bowl.
■
Do not immerse the appliance in wa-
ter to clean it.
■
Do not put the appliance or individ-
ual parts of the appliance in a dish-
washer.
■
Do not use a steam cleaner to clean
it. This can cause short-circuiting and
could damage the appliance.
■
Do not use any solvent-based, abra-
sive or scouring cleaners (e.g. oven or
grill spray) or cleaning utensils such
as pot sponges or similar. These could
scratch the surfaces.
■
Do not use sharp or pointed objects
to remove the packaging or protec-
tive films.
