Safety
Page EN-7
Health hazard!
Bacteria can develop on certain foods if
the temperature is too low.
■
Place only hot food in the appliance
and select the operating mode
“Keep food warm”, as this is the only
way to ensure a required minimum
temperature of 60 °C.
■
Do not use the appliance to cook
food or to reheat food that has been
allowed to cool down.
NOTICE
Risk of damage to property!
An excessive load on the drawer can
damage the appliance.
■
The drawer may be loaded with no
more than 25 kg. The telescopic pull-
out function for opening and closing
the appliance may be damaged.
■
When loading, test several times to
check whether the drawer can still be
opened and closed with ease.
■
Do not lean or sit on the drawer when
it is pulled out.
■
Remove soiling immediately where
possible. Otherwise it becomes diffi -
cult to remove or can lead to discol-
ouration.
■
To prevent damage to the surface,
use only rinsing water and a soft cloth
when cleaning.
Improper handling can cause material
damage to the anti-slip mat.
■
Clean the anti-slip mat only by hand
using warm water and a mild deter-
gent. Never clean it in the dishwasher
or washing machine.
■
Dry the anti-slip mat with a soft cloth.
Never dry in the oven or microwave.
Dishes made of plastic can melt at
higher temperatures.
■
Use only heat-resistant dishes made
of glass, porcelain etc.
