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Item 63146
IMPORTANT SAFETY INFORMATION
WARNING Read all safety warnings and instructions.
Failure to follow the warnings and instructions may result in serious injury.
Save all warnings and instructions for future reference.
Operation Safety
1. This is a cutting device. Do not place hand near
Cutting Blades.
2. Do not hold vegetable or any object in place during
cutting operation.
3. Avoid cuts. Use care when handling;
the blades are sharp.
4. Avoid health hazards. Before assembly and initial
use with food, thoroughly hand wash all parts of the
French Fry Potato Slicer with soap and warm water.
Remove the Cutting Blades and Push Blocks and
wash in a dishwasher if available. Do not place the
base unit in the dishwasher.
5. After assembly, test the French Fry Potato Slicer by
running several potatoes through the machine to
insure that all parts are working properly.
6. After each use, clean all components thoroughly.
7. Do not submerge the base unit in water.
8. Dry parts and reassemble when ready to use.
9. Use Slicer on a flat, level, and solid surface that is
capable of securing the suction cup of the base.
10. This product is not a toy. Do not allow children to
play with or near this item.
11. Use as intended only. Use for slicing only potatoes,
zucchinis, or other vegetables that slice easily. Do
not use for slicing sweet potatoes, yams, carrots, or
acidic fruit, such as apples.
12. Inspect before use; do not use if parts are loose or
damaged.
13. Maintain labels and nameplates on the product.
These carry important safety information.
If unreadable or missing, contact
Harbor Freight Tools for a replacement.
14. The warnings, precautions, and instructions
discussed in this instruction manual cannot
cover all possible conditions and situations
that may occur. It must be understood by the
operator that common sense and caution are
factors which cannot be built into this product,
but must be supplied by the operator.
Foodborne Illness Safety
1. Before every use, thoroughly clean the appliance
and wash your hands. Refer to
Maintenance
on page 5 for further information.
2. Follow Food and Drug Administration (FDA) food
safety recommendations for cooking and food
handling (www.fda.gov). Also, refer to the following
safety information, taken from the FDA website:
• Keep hot food hot (above 140° F) and cold food
cold (below 40° F). Do not let perishable food sit
out longer than 2 hours (1 hour in temperatures
above 90° F).
SAVE THESE INSTRUCTIONS.
