Harbor Freight Tools 94924 Assembly And Operating Instructions Manual Download

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ASSEMBLY AND OPERATING INSTRUCTIONS

3491 Mission Oaks Blvd., Camarillo, CA 93011

Visit our Web site at: http://www.harborfreight.com

2006 by Harbor Freight Tools

manual or any artwork contained herein may be reproduced in any shape or form

without the express written consent of Harbor Freight Tools.

For technical questions and replacement parts, please call 1-800-444-3353.

TO PREVENT SERIOUS INjURY,

READ AND UNDERSTAND ALL WARNINGS

AND INSTRUCTIONS BEFORE USE.

COOKING STEAMER

Due to continuing improvements, actual product may differ slightly from the product described herein.

Model

94924

Summary of Contents for 94924

Page 1: ...any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools For technical questions and replacement parts please call 1 800 444 3353...

Page 2: ...erse cord plugs or the main unit in water or other liquid Only the Plastic Lid 1 and the Steam Bowl 2 may be immersed for cleaning Thoroughly clean and dry these parts prior to first use and before ev...

Page 3: ...adequate surrounding workspace Always keep the work area free of ob structions grease oil trash and other debris Do not use the Cooking Steamer in areas near flammable chemicals dusts and vapors Do n...

Page 4: ...1 A short power supply cord is to be provided to reduce risks of becoming entangled in or tripping over a longer cord 2 Longer extension cords are available and may be used if care is exercised in the...

Page 5: ...ing wash the Plastic Lid 1 and the Steam Bowl 2 in hot soapy water taking care to rinse completely Dry with a soft cloth Before using the Cooking Steamer check the bottom of the Steam Bowl 2 the Alumi...

Page 6: ...to seat it properly Plug in the Power Cord 16 The indicator Light 5 will light up Do not plug in the unit until you are ready to cook The food will spoil if it sits in the Cooker Steamer too long befo...

Page 7: ...with water 1 2 3 4 5 Food Amount Water Level Minutes Asparagus 16 oz or 1 Lb Minimum 12 15 Broccoli 8 oz Minimum 08 11 Cabbage 8 oz Minimum 10 13 Sliced Carrots 8 oz Minimum 10 12 Cauliflower 1 Head M...

Page 8: ...the problem cor rected before further use Do not use damaged equipment 3 After each use wash the Lid 1 and the Steamer Bowl 2 in hot soapy water taking care to rinse completely Dry with a soft cloth...

Page 9: ...E PRODUCT IN FACT THE MANUFACTURER AND OR DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER THE BUYER...

Page 10: ...Page 10 For technical questions please call 1 800 444 3353 SKU 94924 ASSEMBLY DIAGRAM 15 1 2 4 5 6 7 8 9 10 11 12 13 14 16 3 18 17...