SKU 99861
For technical questions, please call 1-800-444-3353.
Page 8
turn it as shown in steps a, b, and c
below.
a - Burner Position
C- Broil Position
B
Remove the Tray with Rack.
11.
Place the food on the Rack and push
12.
the Tray into the Broiler. Close the
Broil Door securely. Then, light the
center Burner to Broil the food. When
the food is cooked, turn off the gas
and use the Broil Handle to remove
the Tray with Rack.
The center
burner will have an open flame
while the Broiler is in use; take ap-
propriate precautions.
Center Burner use
Turn the center burner to the burner
13.
position to use the center burner.
The Broiler will be hot while the
Center Burner is in use.
CauTIon! Spills may extinguish
14.
the flame or clog the Burner holes.
Turn the Temperature Control Knobs
15.
off before removing a pan from the
Burners or Broiler.
Store propane tanks outdoors in a
16.
well-ventilated area out of reach of
children. If the Propane Stove is to
be stored inside a building, the pro-
pane tank should be closed, removed
from the Stove, and left outside.
Tightly install threaded valve plugs
(not included) in disconnected pro-
pane tanks.
17.
during each use,
visually check the
burner’s flame. If the flame looks
improper, have the Propane Stove
serviced by a qualified technician be
-
fore use.
See illustration above.
reV 08j
