7. If the rice is to be kept warm, leave the rice cooker plugged-in and
reposi
ti
on the lid
after
fluffing
.
NOTE:
1. If using unwashed rice, a thin layer of starch may form at the bo
tt
om of
the rice bowl: this is quite normal and can be mixed in with the rice when
fl
u
ffi
ng as it does not a
ff
ect the taste or texture.
2. There are di
ff
erent opinions about whether the rice should be washed
before cooking or not. Those in favour argue that this washes away the
starch content and ensures non-s
ti
cky grains. Those against, feel valuable
soluble vitamins and minerals are lost. Drier,
fl
u
ffi
er rice is obtained by
washing before cooking.
3. If other ingredients were added to the rice, the keep warm-cycle should
be on for less than one hour to avoid loss of
fl
avour.
Rice cooking chart
Use the standard measuring cup (provided).
Quan
tity
of measuring cups of
uncooked rice
Quan
tity
of measuring
cups of water
2
2-2½
4
4-4½
6
6-6½
8
8-8½
10
10-10½
Cleaning and care
NOTE:
Clean the appliance a
ft
er each use.
