Form No. DHWBIM-0421
4
English
MODEL DESCRIPTION
All Models
All Modular Built-In Dry Heated Well units are reliable and
versatile. Each unit has an insulated, stainless steel and
aluminized steel housing with a metal sheathed heating
element. The heating element is controlled with a thermostatic
temperature control and a lighted POWER ON/OFF switch
housed in a remote control enclosure. The air heating/
circulation system provides a consistent temperature in each
well. The remote control enclosure is connected to the unit with
a 6′ (1829 mm) flexible conduit assembly. Modular Built-In Dry
Heated Wells can come with a power cord or be hardwired
directly to a power source for a secure and cord-free serving
area.
All models are equipped with EZ locking hardware and
designed to be mounted to the topside of a non-combustible
countertop. Modular Built-In Dry Heated Wells are designed,
manufactured, and tested to maintain safe food holding
temperatures.
DHWBI-1, -2, -3, -4, -5, and -6 Models
DHWBI models are capable of holding a variety of pan
combinations in each heated well.
• One full size pan
• Two 1/2-size pans with adapter bars.
• Three 1/3-size pans with adapter bars.
• Six 1/6-size pans with adapter bars.
• Two 7 quart round pans with adapter top.
• Three 4 quart round pans with adapter top.
Food Pans, Pan Support Bars, and Adapter Tops sold
separately (refer to the OPTIONS AND ACCESSORIES section
in this manual).
DHWBI-1
DHWBI-4
DHWBI-3
DHWBI-5
DHWBI-2
DHWBI-6
IMPORTANT NOTE
Remote control enclosures must be mounted
on the front of the unit to ensure the controls
correspond with the correct wells (the front of the
unit is the side the conduit enters under the unit).
Remote control enclosures cannot be rewired and
must be installed in the proper location.
NOTE: Split controls also available. All models for Canada require
controls in a single control enclosure.
