Form No. FSCDm-1016
2
English
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information ..............................................3
Model Description.................................................................4
Model Designation................................................................4
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart.........................................................5
Dimensions ..........................................................................5
Installation.............................................................................6
General ................................................................................6
assembling the Unit.............................................................6
Installing the Leg Skirt .........................................................8
Operation...............................................................................9
General ................................................................................9
Setting the air Temperature ...............................................10
Setting the Humidity Level.................................................10
Food Holding Guide...........................................................10
Maintenance ........................................................................11
General ..............................................................................11
Daily Cleaning....................................................................11
Cleaning the Stone Surface...............................................11
Draining the Water Reservoir.............................................11
Removing Lime and mineral Deposits...............................12
Replacing Xenon Display Lights........................................12
Troubleshooting Guide ......................................................13
Options and Accessories...................................................14
Limited Warranty.................................................................15
Authorized parts Distributors............................Back Cover
IMpORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the back of the unit). Please have this
information available when calling Hatco for service assistance.
model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. access the Hatco website at
www.hatcocorp.com
, select the
Parts & Service
pull-down
menu, and click on “Warranty Registration”.
Business
Hours: 7:00
am
to 5:00
Pm
Central Standard Time (CST)
(Summer Hours: June to September
—
7:00
am
to 5:00
Pm
CST monday
–
Thursday
7:00
am
to 4:00
Pm
CST Friday)
Telephone: 800-558-0607; 414-671-6350
e-mail: partsandservice@hatcocorp.com
additional information can be found by visiting our web site at
www.hatcocorp.com
.
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
INTRODUCTION
Hatco Flav-R-Savor
®
Convected Display Cabinets are designed
to hold prepared foods for prolonged periods of time while
maintaining that “just-made” quality. Convected Display
Cabinets provide the best environment for food products by
regulating the air temperature while at the same time balancing
the humidity level. Units can be configured with or without a
humidity system. The use of controlled, moisturized heat
maintains serving temperature and food texture longer than
conventional dry holding equipment.
The Flav-R-Savor air flow pattern is designed to maintain
consistent cabinet temperature without drying out foods. The
precise combination of heat and humidity creates a “blanket”
effect around the food. The air flow rate enables the cabinet to
recover temperature rapidly after opening and closing a door.
Hatco Flav-R-Savor Convected Display Cabinets are products
of extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Flav-R-Savor Convected Display Cabinets.
Hatco recommends all installation, operating, and safety
instructions appearing in this manual be read prior to
installation or operation of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
WARNING
CAUTION
NOTICE
CONTENTS
