NOTE:
All times and settings are recommendations only and may vary depending on
product preparation, cooking time and internal food temperature.
FOOD HOLDING GUIDE
Maximum
Humidity
Temperature
Type of Food
Holding Time
Setting
Setting
°F
°C
Bagels
3 Hours
Low
4
140
60
Biscuits
2 Hours
Medium
3
130
54
Chicken - Parts
5 Hours
High
5
175
79
Chicken - Whole
2 Hours
High
5.5
180
82
Croissants
3 Hours
Low
4
140
60
Fish
1 Hour
Medium
5.5
180
82
Frankfurters
2 Hours
High
6
185
85
Fruit Pies
3.5 Hours
Medium
4
140
60
Hot Dogs (Appetizers)
4 Hours
High
5
175
79
Onion Rings
1 Hour
Low
4
140
60
Pizza
1 Hour
Medium
6
185
85
Pretzels
3 Hours
Medium
4
140
60
Ribs
2 Hours
High
6
160
85
Wrapped Sandwiches
2 Hours
4
5.5
180
82
Allow 30 minutes to preheat a full reservoir of water.
The green humidity cycle indicator lamp will go out
when the interior of the cabinet has reached the selected
humidity setting. The Flav-R-Savor Large Capacity is
then ready to hold foods at the humidity and
temperature selected.
NOTE:
Temperature and humidity settings may vary
depending upon product make-up and consistency. The
cabinet temperature indicator displays the lowest
temperature point inside the cabinet, not the product
temperature.
OPERATION
1. Plug the cabinet into an electrical outlet of the
correct voltage, size and plug configuration. (See
Electrical Specifications Section for details.)
2. Turn the power switch on the control panel to “ON.”
The indicator lights will light up at this time.
See
Figure 11.
3. Fill the water reservoir with softened or distilled
water. To fill the reservoir, lift up the fill cup cover
and pull forward.
See Figure 10.
Slowly pour the
water into the cup until the red light for low water
indication goes off.
Use of softened or distilled water is recommended to
preserve the life of the electrical and mechanical
components in the reservoir.
Do not use deionized
water.
If “hard” water is used, the
reservoir will require periodic cleaning and
deliming. (See MAINTENANCE for deliming
instructions.)
NOTE:
On the
initial
fill the water reservoir capacity
is 90 ounces (2661 ml) or 3/4 of a gallon.
4. Set the humidity selector to the desired level.*
5. Set the temperature selector to the desired
temperature.*
*See the FOOD HOLDING GUIDE for recommendations.
Figure 11. Flav-R-Savor Large Capacity Control Panel.
7
Form No. WFSTM-0297
