Type
of
Food
Maximum
Holding Time
(Hours)
Humidity
Control
Setting
Temperature
Control
Setting
Recommended
Temperature
Bagels
3
Low
4
140ºF (60ºC)
Baked Potatoes
2
medium
4.5
150ºF (66ºC)
Biscuits
2
medium
3
130ºF (54ºC)
Chicken Parts
5
High
5
175ºF (79ºC)
Croissants
3
Low
4
140ºF (60ºC)
Fish
1
medium
5.5
180ºF (82ºC)
Frankfurters
2
High
6
185ºF (85ºC)
Fruit Pies
3.5
medium
4
140ºF (60ºC)
Hot Dogs
4
High
5
175ºF (79ºC)
Onion Rings
1
Low
4
140ºF (60ºC)
Pizza
1
medium
6
185ºF (85ºC)
Pretzels
3
medium
4
140ºF (60ºC)
Ribs
2
High
6
160ºF (71ºC)
Wrapped Sandwiches
2
medium
4.5
160ºF (71ºC)
SPECIFICATIONS
Form No. WFSTm-0612
7
General
Hatco Flav-R-Savor
®
Large Capacity Holding and Display
Cabinets are shipped with most components pre-assembled.
Care should be taken when unpacking shipping carton to avoid
damage to the unit and components enclosed.
ELECTRIC SHOCK HAzARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAzARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces, doors, pan rails,
and/or skirts with tape, and drain water from humidified
units. Failure to do so may result in damage and injury.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than 80
lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point of
use, accessory 4″ (102 mm) legs are available to allow for
proper cleaning access below unit.
CAUTION
WARNING
1. Remove the unit from the carton. Two people are required
for this step.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
ImPORTaNT OWNER INFORmaTION
section for
details.
2. Remove tape and protective
packaging from all surfaces of
unit.
3. Install the door handles using
the supplied handle screws.
4. Place the unit in the desired
location.
• Locate the unit in an area
where the ambient air
temperature is constant and a
minimum
of
70°F
(21°C). avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods
and air conditioning ducts).
• make sure the unit is at the proper counter height in an
area convenient for use.
• make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• make sure all the feet/legs on the bottom of the unit are
positioned securely on the countertop.
NOTE: Unit must be transported in the upright position.
Door
Handle
Handle
Screw
Food Holding Guide
NOTE: All times and settings are recommendations only and may vary depending on product preparation,
cooking time, and internal food temperature.
INSTALLATION
Summary of Contents for Flav-R-Savor WFST Series
Page 14: ...NOTES Form No WFSTm 0612 14...
Page 15: ...Form No WFSTm 0612 15 NOTES...
