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IMPORTANT SAFETY INFORMATION

Form No. GRCDHDm-0712

3

Read the following important safety information before using this equipment to avoid serious

injury or death and to avoid damage to equipment or property.

ELECTRIC SHOCK HAzARD:

• Plug unit into a properly grounded electrical receptacle

of the correct voltage, size, and plug configuration. If

plug and receptacle do not match, contact a qualified

electrician to determine and install the proper voltage

and size electrical receptacle.

• Turn OFF power switch, unplug power cord, and allow

unit  to  cool  before  performing  any  cleaning,

adjustments, or maintenance.

• unit is not weatherproof. Locate unit indoors where

ambient air temperature is a minimum of 70°F (21°C).

• DO NOT submerge or saturate with water. unit is not

waterproof. Do not operate if unit has been submerged

or saturated with water.

• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-

clean spray to clean this unit.

• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power

cord.  The  cord  must  be  replaced  by  Hatco,  an

Authorized  Hatco  Service  Agent,  or  a  person  with

similar qualifications.

• This unit must be serviced by qualified personnel only.

Service by unqualified personnel may lead to electric

shock or burn.

• use  only  Genuine  Hatco  Replacement  Parts  when

service  is  required.  Failure  to  use  Genuine  Hatco

Replacement  Parts  will  void  all  warranties  and  may

subject  operators  of  the  equipment  to  hazardous

electrical voltage, resulting in electrical shock or burn.

Genuine  Hatco  Replacement  Parts  are  specified  to

operate safely in the environments in which they are

used. Some aftermarket or generic replacement parts

do not have the characteristics that will allow them to

operate safely in Hatco equipment.

FIRE HAzARD: Locate unit a minimum of 1″ (25 mm) from

combustible walls and materials. If safe distances are not

maintained, discoloration or combustion could occur.
ExPLOSION  HAzARD:  Do  not  store  or  use  gasoline  or

other flammable vapors or liquids in the vicinity of this or

any other appliance.
Make sure food product has been heated to the proper

food-safe temperature before placing in unit. Failure to

heat food product properly may result in serious health

risks. This unit is for holding pre-heated food product only.
Hatco  Corporation  is  not  responsible  for  actual  food

product serving temperature. It is the responsibility of the

user to ensure that food product is held and served at a

safe temperature.
use  only  light  bulbs  that  meet  or  exceed  National

Sanitation Foundation (NSF) standards and are specifically

designed for food holding areas. Breakage of light bulbs

not specially coated could result in personal injury and/or

food contamination.

WARNING

Do  not  place  food  product  directly  onto  shelves.  Food

product must be wrapped, boxed, or on a food pan.
Make sure all operators have been instructed on the safe

and proper use of the unit.
This unit is not intended for use by children or persons

with  reduced  physical,  sensory,  or  mental  capabilities.

Ensure proper supervision of children and keep them away

from the unit.
This  unit  has  no  “user-serviceable”  parts.  If  service  is

required on this unit, contact an Authorized Hatco Service

Agent  or  contact  the  Hatco  Service  Department  at 

800-558-0607  or  414-671-6350;  fax  800-690-2966;  or

International fax 414-671-3976.

BuRN HAzARD:

• Some exterior surfaces on unit will get hot. use caution

when touching these areas.

• Hot water in unit may cause scalding injury. Allow unit

to cool before draining or cleaning.

Locate  unit  at  proper  counter  height  in  an  area  that  is

convenient for use. Location should be level to prevent unit

or its contents from falling accidentally and strong enough

to support weight of unit and contents.
The National Sanitation Foundation (NSF) requires that

units over 36″ (914 mm) in width or weighing more than 80

lbs.  (36  kg)  either  be  sealed  to  or  raised  above  the

installation surface. If unit cannot be sealed at the point of

use,  4″  (102  mm)  legs  are  included  to  allow  for  proper

cleaning access below unit.

Do not lay unit on the side with control panel or on front of

a curved glass unit. Damage to unit could occur.
Do  not  drag  or  slide  unit  when  moving  or  installing.

Carefully lift unit to prevent the rubber feet from tearing off.
use  non-abrasive  cleaners  and  cloths  only.  Abrasive

cleaners and cloths could scratch finish of unit, marring

its  appearance  and  making  it  susceptible  to  soil

accumulation.
use of distilled water in the water reservoir of humidified

units is recommended to preserve the life of electrical and

mechanical components. If non-distilled water is used, the

reservoir will require periodic cleaning and deliming (refer

to the MAINTENANCE section for cleaning procedure). unit

failure due to lime or mineral deposits is not covered under

warranty.
Clean  unit  daily  to  avoid  malfunctions  and  maintain

sanitary operation.

NOTICE

CAUTION

WARNING

Summary of Contents for Glo-Ray GRCD-1P

Page 1: ...manual Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesi n o muerte Este manual contiene importante informaci n sobre seguridad concerni...

Page 2: ...g Configurations 6 Electrical Rating Chart GRCD models 6 Electrical Rating Chart GRHD models 8 Dimensions GRCD Series 10 Dimensions GRHD Series 11 Installation 12 General 12 assembling GRCD models 12...

Page 3: ...responsible for actual food product serving temperature It is the responsibility of the user to ensure that food product is held and served at a safe temperature use only light bulbs that meet or exce...

Page 4: ...e unit has one hinged rear door Model GRCD 2P The GRCD 2P is designed to hold up to two standard full size food pans The unit has two sliding rear doors Model GRCD 2PD The GRCD 2PD is designed to hold...

Page 5: ...standard full size food pans Model GRHD 3PD The GRHD 3PD is designed to hold up to three standard full size food pans on the bottom shelf and three standard 1 2 size food pans on the top shelf Model G...

Page 6: ...lbs 77 kg 240 1285 5 4 CEE 7 7 Schuko or aS 3112 170 lbs 77 kg 220 230 CE 1080 1180 4 9 5 1 CEE 7 7 Schuko 170 lbs 77 kg 230 240 CE 1180 1285 5 1 5 4 BS 1363 170 lbs 77 kg GRCD 3PD 120 1710 14 3 NEma...

Page 7: ...1038 10 4 NEma 5 15P 120 lbs 54 kg 120 1110 9 3 NEma 5 15P 120 lbs 54 kg 220 1136 5 2 CEE 7 7 Schuko or BS 1363 120 lbs 54 kg 240 1177 4 9 CEE 7 7 Schuko or aS 3112 120 lbs 54 kg 220 230 CE 1136 1242...

Page 8: ...63 215 lbs 98 kg GRHD 2PD 120 1310 10 9 NEma 5 15P 150 lbs 68 kg 220 1223 5 6 CEE 7 7 Schuko or BS 1363 150 lbs 68 kg 240 1310 5 5 CEE 7 7 Schuko or aS 3112 150 lbs 68 kg 220 230 CE 1220 1333 5 6 5 8...

Page 9: ...60 13 0 NEma 5 15P 175 lbs 79 kg 220 1532 7 0 CEE 7 7 Schuko or BS 1363 175 lbs 79 kg 240 1582 6 6 CEE 7 7 Schuko or aS 3112 175 lbs 79 kg 220 230 CE 1532 1671 7 0 7 3 CEE 7 7 Schuko 175 lbs 79 kg 230...

Page 10: ...660 mm 31 3 4 807 mm 43 1 2 1105 mm 24 610 mm 43 1092 mm SPECIFICATIONS 10 Form No GRCDHDm 0712 Dimensions GRCD Series A F C Front View Side View 12 1 8 308 mm B D E Single Shelf GRCD Dimensions Front...

Page 11: ...m 54 1372 mm GRHD 2PD and GRHDH 2PD 32 1 2 826 mm 26 660 mm 30 762 mm 30 763 mm 23 1 2 598 mm 28 711 mm GRHD 3PD and GRHDH 3PD 45 1 2 1156 mm 26 660 mm 30 762 mm 43 1093 mm 23 1 2 598 mm 41 1014 mm GR...

Page 12: ...enclosed ELECTRIC SHOCK HAzARD unit is not weatherproof Locate unit indoors where ambient air temperature is a minimum of 70 F 21 C FIRE HAzARD Locate unit a minimum of 1 25 mm from combustible walls...

Page 13: ...rench to make leveling adjustments once the unit is placed in its final position NOTE If the unit is supplied with the optional Slant Leg Kit see the OPTIONS aND aCCESSORIES section for installation i...

Page 14: ...te the Glo Ray Heated Display Cases Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment Do not place food product directly onto shelves Food product mu...

Page 15: ...dry the entire unit with a clean non abrasive cloth NOTICE WARNING Removing Lime and Mineral Deposits Use the following procedure for periodic cleaning and deliming of the water reservoir on humidifie...

Page 16: ...Remove all components inside of the unit 3 Remove the glass door s and side panel s 4 Carefully lay the unit on its side Two people are required for this step 5 Remove the 4 102 mm legs from the botto...

Page 17: ...CE section No heat Heating elements not working Contact authorized Service agent or Hatco for assistance Heat controls not working properly Contact authorized Service agent or Hatco for assistance Uni...

Page 18: ...g Kit a slant leg kit is available as an accessory for non humidified GRHD models Slanted legs tilt the unit forward for optimum display of food product Use the following procedure to install the slan...

Page 19: ...ECTUaL PROPERTy RIGHT INFRINGEmENT Without limiting the generality of the foregoing SUCH WaRRaNTIES DO NOT COVER Coated incandescent light bulbs fluorescent lights heat lamp bulbs coated halogen light...

Page 20: ...6 Hi Tech Commercial Service N Las Vegas 702 649 4616 NEW JERSEY Jay Hill Repair Fairfield 973 575 9145 Service Plus Flanders 973 691 6300 NEW YORK acme american Repairs Inc Brooklyn 718 456 6544 alpr...

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