Maximum
Humidity
Temperature
Type of Food
Holding Time
Setting
Setting
°F
°C
Biscuits
4 Hours
4
2.5
130
55
Chicken Pieces (Fried)
4 Hours
7
5
175
80
Croissants
4 Hours
1
3
140
60
Fruit Pies
3-1/2 Hours
4
3
140
60
Onion Rings
1/2 to 1 Hour
1
5
175
80
Pizza - Thick Crust
1 Hour
4
6
185
85
- Thin Crust
1 Hour
5
5.5
180
82
Pretzels
3 Hours
4
3
140
60
Wrapped Sandwiches
2 Hours
4
5.5
180
82
OPERATION
7
Form No. FDWM-0602
FOOD HOLDING GUIDE
NOTE:
All times and settings are recommendations only and may vary depending on product preparation, cooking
time and internal food temperature.
Summary of Contents for MACHO NACHO FDW-1-MN Series
Page 14: ...NOTES 12 Form No FDWM 0602 ...
Page 15: ...NOTES 13 Form No FDWM 0602 ...
