OPERATION
Form No. TFC461RM-0108
11
5. Adjust the backstop tray/landing platform (see
Figure 9.). Pull up and position the pan
horizontally for continuous operation. Adjust the
pan to the vertical position to prevent pans/plates
from leaving the edge of the conveyor.
6. Select one of the ten pre-programmed finishing
cycles. Unit will beep and the display will begin
counting down the programmed finishing time.
NOTE: If an incorrect selection is made, press and
hold any of the program selection keys to
cancel the selection.
FOOD FINISHING HINTS
• Position food product on center of conveyor belt
between lines (see Figure 9).
• Most menu items will require the Lower Power
Value to be set higher than the Upper Power
Value.
• Frozen or refrigerated food product can be
heated in the unit. Frozen items do not have to
be thawed first.
• Menu items that have completed a food finishing
cycle but are not hot enough can be put back in
the unit for additional heating.
• When testing a menu item not listed in the
RECOMMENDED FOOD FINISHING GUIDE,
start by dividing the conventional cooking time by
three and use that number as the cooking time.
Set top and bottom heat at 50% and adjust up or
down accordingly. Program setting will vary
based on model and food product.
NOTE: See
RECOMMENDED FOOD FINISHING
GUIDE
for specific information.
Figure 9. Adjusting the Backstop Tray/Landing Platform
Center food product
between lines
Summary of Contents for THERMO-FINISHER TFC-461R
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