12
Screw the union nut
5
to the pressing collar
8
and tighten the union nut slightly.
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You can find tips for proper storage of the moulds in the “Things to know” section
on page 15.
Pressing and cutting pasta
Press the PRESS button.
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The dough is pressed with high pressure through the openings of the pasta mould.
The pasta mould is thereby warmed and improves the quality of the pasta.
Cut the pasta in the desired length with a knife or dough cutter.
Tip: Accelerating warming of the pasta mould
Briefly place the pasta mould in warm water. This will
produce an excellent pasta quality after a short initial
run.
Stopping the appliance
Press the STOP button.
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Mixing or pressing stops immediately.
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The appliance also stops when the protective cover is lifted.
Changing the pasta mould while making pasta
Press the STOP button.
Press the MIX button and mix the dough for about ten seconds.
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The pressure on the pressing collar is reduced, and the union nut can be loosened.
Press the STOP button.
Unscrew the union nut
7
on the pressing collar
8
.
Change the pasta mould.
Screw the union nut
7
to the pressing collar
8
and tighten the union nut slightly.
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Now you can continue pressing the pasta.
Processing pasta
Place the pasta into boiling water immediately after pressing.
If you would like to store the pasta, place the pasta on a pasta rack and let the
pasta dry for about three days at room temperature; otherwise the noodles can
get mouldy.
Making pasta