11
Making pasta
i
To identify parts, see table 3 on page 7.
Mixing dough
CAUTION
Material damage due to incorrect pasta mould
When mixing dough, loose semolina or flour can end up in the pasta mould and
block or damage it.
Use box mould when mixing dough.
i
LUNA is not suitable for continuous operation. After two mixing sessions, a rest
period of approx. 2 hours should be maintained so that the motor can cool down. A
motor that is too warm can negatively affect the pasta making and the pasta itself.
i
You can recognize when the motor is too warm when there is condensation on the
protective cover.
Make sure that a box mould
6
is used and the union nut is tightened hand tight.
Open the protective cover
13
.
Pour the ingredients for the pasta dough into the mixing container
10
.
Close the protective cover
13
.
i
The appliance cannot be operated when the protective cover is open.
Press the MIX button.
i
The mixing shaft mixes the dough into a homogeneous mass.
When the dough has reached the desired consistency, press the STOP button.
i
You can find information on the consistency of the dough in the “Things to know”
section on pages 14-15.
Inserting pasta mould
Unscrew the union nut
5
on the pressing collar
8
.
Remove the box mould
6
.
Place the pasta mould
4
of your choice on the pressing collar
8
.
i
When you want to use the flat pasta mould (no. 99) for making dough sheets: make
sure that the small pin for dividing the dough sheet is pointing upwards in the out-
let opening. This will make opening the dough sleeve easier. With the adjustable
flat pasta mould, you will get a thicker dough sheet by tightening the screw and a
thinner dough sheet by loosening the screw.
Making pasta
