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6 Things to know - Instructions for making pasta
Ingredients
for egg pasta
500 g semolina
4 eggs (approx. 200 g)
For pasta without egg
500 kg semolina
approx. 165 ml water
View from above into the LUNA pasta
maker with inserted mixing arm and
pressing spiral.
Weigh 500 g semolina and pour into the
pasta maker.
Fill the measuring cup to the 500 g mark
with egg and whisk. This is a guideline;
there can be deviations (for pasta without
egg, provide approx. 165 ml of water).
Pour approx. 1/3 of the quantity of eggs/
water into the pasta maker. Close the
cover, switch on MIX and mix for approx.
1 minute.
Things to know - Instructions for making pasta