Reach-In
P/N 0387183_V
1-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
UL LISTING
These merchandisers are manufactured to meet ANSI/
UL 471 standard requirements for safety. Proper
installation is required to maintain the listing.
FEDERAL / STATE REGULATION
These merchandisers at the time they are manufac-
tured, meet all federal and state/ provincial regula-
tions. Proper installation is required to ensure these
standards are maintained. Near the serial plate, each
merchandiser carries a label identifying the environ-
ment for which the merchandiser was designed for use.
In compliance with DOE 2017, standard low temp
Reach In cases with Innovator I Doors are equipped
with an anti-sweat controller that maintains the door
heat at a level that meets DOE energy limits. Any factory
or field-installed anti-sweat controller applied to a low
temp Reach In case with Innovator I Doors must be
programmed to cycle the heaters at no more than 50%
run time at design conditions of 75 degrees, 55% RH
for frozen food operating condition.
ANSI/NSF-7 Type I – Display Refrigerator / Freezer
Intended for 75°F (24°C) / 55%RH Ambient Application
ANSI/NSF-7 Type II – Display Refrigerator / Freezer
Intended for 80°F / 55%RH Ambient Application
ANSI/NSF-7 – Display Refrigerator
Intended for Bulk Produce
LOCATION
These merchandisers are designed for displaying prod-
ucts in air conditioned stores where temperature is
maintained at or below the ANSI/NSF-7 specified level
and relative humidity is maintained at or below 55%.
Placing refrigerated merchandisers in direct sunlight,
near hot tables or near other heat sources could
impair their efficiency.
Like other merchandisers, these are sensitive to air dis-
turbances. Air currents passing around merchandisers
will seriously impair their operation. Do NOT allow
air conditioning, electric fans, open doors or windows,
etc. to create air currents around the merchandisers.
To prevent sweating on the exterior surfaces of
merchandisers, there must be
a
minimum
clearance
of
4
inches
(102
mm
)
between the merchandisers
and other fixtures or walls. Product should always
be maintained at proper temperature. This means that
from the time the product is received, through storage,
preparation and display, the temperature of the product
must be controlled to maximize the life of the product.
SHIPPING DAMAGE
All equipment should be thoroughly examined for
shipping damage before and during unloading.
This
equipment has been carefully inspected at our factory.
Any claim for loss or damage must be made to the car-
rier. The carrier will provide any necessary inspection
reports and/or claim forms.
Apparent Loss or Damage
If there is an obvious loss or damage, it must be noted
on the freight bill or express receipt and signed by the
carrier’s agent; otherwise, carrier may refuse claim.
The carrier will supply necessary forms.
Concealed Loss or Damage
When loss or damage is not apparent until after
equipment is uncrated, a claim for concealed damage
is made. Upon discovering damage, make request in
writing to carrier for inspection within 15 days and
retain all packing. The carrier will supply inspection
report and required claim forms.
INSTALLATION
Do not store items or flammable
materials atop the unit.
Do not walk on case.
Permit Number:
20-05195
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