11
Pancakes
Yield: 10 pancakes
1
1
/
2
cups / 190 g
sifted refined flour
2
1
/
2
tsp / 12.5 ml
baking powder
3
/
4
tsp / 3.8 ml
salt
1
egg
beaten
1
1
/
2
cups / 360 ml
milk
3 tbsp / 45 ml
butter
melted and cooled
1.
Sift together flour, baking powder and salt, three times. Place in a
bowl.
2.
In a separate bowl, mix egg, milk and butter.
3.
Pour milk mixture into flour mixture. Stir quickly till all the flour is
just moistened. Do not break the lumps.
4.
Heat tava on medium-high heat about 2 minutes to the correct
temperature. To test tava for correct temperature: sprinkle a few drops
water on tava. If water just sits and boils, tava is not hot enough. If
water forms into tiny balls that sit like beads of mercury, tava is too hot.
If water forms tiny balls which bounce and skitter before vaporising,
tava is ready to use. Reduce heat to medium.
5.
Pour
1
/
4
cup/60 ml mixture on tava and pour again another
1
/
4
cup/
60 ml mixture on tava to make 2 separate cakes. Bubbles will appear on
the upper sides and pop. Cook till edges appear dry (about 2 minutes).
Bottom surface should be golden brown. Turn pancakes. Cook second
side till golden brown (about 2 minutes). Remove. Serve hot
immediately, with butter and honey or maple syrup.
6.
Cook and serve remaining pancakes in the same way as in
step 5
.
•
French Toast
Yield: 8 toasts
3
eggs
3
/
4
cup + 3 tbsp / 225 ml
milk
1
1
/
2
tbsp / 22.5 ml
sugar
3 drops
vanilla essence
(optional)
1
/
4
tsp / 1.3 ml
salt
8 slices
bread
(each about 3
1
/
2
inch x 3
1
/
2
inch x
3
/
8
inch / 9 cm x 9 cm x 1 cm)
1 tbsp + 1 tsp / 20 ml
butter
1.
In a bowl, beat eggs just till yolks and whites are mixed. Add milk,
sugar, vanilla essence and salt. Mix.
2.
Turn 1 slice bread in egg mixture leaving each side in mixture about
20 seconds. Remove with a spatula and put on a plate. Turn and
remove 1 more slice in the same way.
3.
Heat tava on medium heat about 3 minutes. Spread 1 tsp/5 ml
butter on tava all over the area where the slices will be placed.
4.
Add the 2 soaked slices. Pour egg mixture leftover on the plate back
into the bowl. Fry on both sides till browned (2-3 minutes on each
side). Remove. (While slices are frying turn 2 more slices in egg mixture
as described in
step 2
and keep aside.)
5.
Soak and fry remaining slices in the same way as in
step 4
, adding
1 tsp/5 ml butter on tava for each batch. Adjust heat to medium-low
if tava is too hot for later batches. Serve hot with honey or jam.
•
Summary of Contents for Futura Hard Anodised Flat Tuva Griddle
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